Friday October 2, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Artichoke 11

 Arugula & Beet Salad 11

arugula, purple beets, onions & goat cheese in a vinaigrette

Burrata 12

fresh burrata with grilled zucchini & prosciutto topped with a balsamic glaze

Seafood Salad 13

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Cavatelli 21

with baby zucchini in a pink sauce

Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Pesto 23

chicken & mushrooms in a pesto cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Caprese 25

battered chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

 Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Funghi 28

sauteed veal scaloppini topped with pignoli nuts & porcini mushrooms in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino AL Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice