Wednesday October 21, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

with shredded chicken

Bella Salad 11

arugula, red onions, crispy prosciutto, cranberries, candid pecans & shaved Reggiano in a balsamic vinaigrette topped with a balsamic glaze

Rice Balls 9

served with vodka sauce 

Burrata 11

grilled asparagus & prosciutto topped with a balsamic glaze

Oreganata Combo 13

baked clams & shrimp oreganata in a lemon wine sauce 

Homemade Tagliatelle Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese 

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Homemade Cavatelli Alla Rabe 23

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil 

Linguini Due Mare 25

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce 

Chicken Valdostano 25

sauteed chicken stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Chop Monte Bianco 26

breaded pork cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Veal Sorrentino 28

sauteed veal topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 27

battered filet topped with shrimp, tomatoes & basil in a white wine sauce

served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce serv3ed over linguini

Cod Oreganata 28

broiled fresh filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potatoes