Thursday October 22, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

with shredded chicken

Stuffed Artichoke 11

Nino Salad 11

romaine, tomatoes, provolone, red onions & roasted red peppers in a red wine vinaigrette

Rice Balls 9

served with vodka sauce 

Burrata 12

prosciutto, crostini, arugula & fig jam

Tortellini Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Alla Rabe 23

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes with garlic & oil 

Linguini Due Mare 25

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce 

Tagliatelle Langostino 26

fresh lobster meat, shrimp, asparagus, shiitake mushrooms & tomatoes in a pink sauce

Chicken Valdostano 25

sauteed chicken stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sauteed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Sorrentino 28

sauteed veal topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes & basil in a white wine sauce

served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce serv3ed over linguini

Parmigiano Encrusted Cod 28

topped with a lemon beurre blanc served with spinach & mashed potato