Tuesday October 20, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Vegetable Lentil Soup 7

with shredded chicken

Bella Salad 11

arugula, red onions, crispy prosciutto, cranberries, candid pecans & shaved Reggiano in a balsamic vinaigrette topped with a balsamic glaze

Brussel Sprout Bar Pie 11

white bar pie with shaved brussel sprouts, carmalized onions, crispy pancetta, ricotta, parmigiano & mozzarella

Burrata 11

fresh burrata with marinated tomatoes on crostini

Crab Cake 15

served with chipotle mayo

Rigatoni Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Tagliatelle Verdi 24

shrimp, zucchini, string beans, peas & broccoli in garlic & oil

Chicken Valdostano 25

sauteed chicken stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Monte Bianco 26

breaded pork cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 36

brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce serv3ed over linguini

Pan-Seared Branzino 27

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

topped with a lemon beurre blanc served with spinach & a potato croquette