Sunday October 18, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Brussel Sprout Bar Pie 11

white bar pie with shaved brussel sprouts, crispy pancetta, ricotta, parmigiano & mozzarella

Burrata 12

fresh burrata with sliced tomatoes & olives topped with a balsamic glaze

Crab Cake 15

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Cheese Tortellini Carbonara 21

tri-color cheese tortellini, peas & pancetta in a cream sauce

Lobster & Shrimp Scampi 26

served over linguini

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus spears, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Pork Chops 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 36

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served over penne

Monkfish Piccata 27

monkfish medallions sauteed with artichoke hearts & capers in a lemon white wine sauce served over linguini

                                                               Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach & a potato croquette