Saturday October 17, 2020

October 17, 2020 / Lisa Caracciolo

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

Chicken & Orzo Soup 7

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, tomatoes, cranberries, candid pecans & goat cheese in a vinaigrette

Burrata 12

fresh burrata with tuscan bread, arugula & fig jam

Seafood Salad 13

Seafood Stuffed Mushrooms 14

in a lemon white wine sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Monacina 28

breaded veal cutlet topped with melted mozzarella in a brown demi-glaze with mushrooms served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with beans in a spicy marinara sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice