October 16, 2020

October 16, 2020 / Lisa Caracciolo

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Take-Out Wine Bottles:

Mirrasou Pinot Noir 20

Relax Reisling 20

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken & Orzo Soup 7

Asparagus Oreganata 10

asparagus spears topped with chopped tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Sausage & Peppers Spring Rolls 11

Spinach Salad 11

baby spinach, purple beets, carrots, tomato, bacon and gorgonzola with house balsamic vinaigrette

Burrata 12

fresh burrata with sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Antipasto Caldo 15

clams casino & seafood stuffed mushrooms

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Carciofi 23

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shrimp, grape tomatoes and peas in a cream sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Blackened Pork Chops 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Scampi 27

monkfish medallions sauteed in a garlic & white wine sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Oven Roasted Filet Mignon Au Poivre 35

peppercorn brandy sauce served with broccoli rabe & mashed potato