October 15, 2020
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INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
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Chicken & Orzo Soup 7
Stuffed Artichoke 11
Sausage & Pepper Spring Rolls 11
Spinach Salad 11
baby spinach, purple beets, carrots, tomato, bacon and gorgonzola with house balsamic vinaigrette
Burrata 12
fresh burrata with arugula, fig jam, prosciutto on crostini
Antipasto Caldo 18
shrimp Luciano, clams casino & seafood stuffed mushrooms
Tortellini Carbonara 22
tri-color cheese tortellini with pancetta & peas in a cream sauce
Fusilli Calabrese 22
long fusilli with crumbled hot sausage, pancetta & meatballs in a plum tomato sauce
Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Tagliatelle Langostino 26
fresh lobster meat, shrimp, mushroom and peas in a pink sauce
Free Range Chicken Vinegar Peppers 25
partially de-boned ½ chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette
Grilled Pork Chops 26
topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette
Veal Paisano 28
sauteed veal scaloppini topped with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette
Monkfish Fra Diavolo 27
monkfish medallion sauteed with clams in a spicy marinara sauce served over linguini
Cod Livornese 28
baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette
Orange Roughy Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette
Oven Roasted Filet Mignon Au Poivre 35
peppercorn brandy sauce served with broccoli rabe & a potato croquette