10/14/20

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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SPECIALS

10/14/20

Chicken Soup 7

Stuffed Artichoke 11

Spinach Salad 11

baby spinach, carrots, tomato, bacon and gorgonzola with house balsamic vinaigrette

Burrata 12

fresh burrata with arugula, roasted butternut squash, cranberries & candid pecans topped with a balsamic glaze

Clams Casino 12

in a lemon white wine sauce

Fusilli Calabrese 22

long fusilli with crumbled hot sausage, pancetta & meatballs in a plum tomato sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shrimp, shiitake mushroom and peas in a pink sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallion sauteed with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Salmon 27

topped with a lemon beurre blanc served with mixed vegetables & mashed potato 

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

                                                                Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Filet Mignon au Poivre 35

peppercorn brandy sauce served with broccoli rabe & mashed potato