Tuesday October 13, 2020

October 13, 2020 / Lisa Caracciolo

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken Soup 7

Fried Artichoke Hearts 9

served with blue cheese

Stuffed Artichoke 11

Spinach Salad 11

baby spinach, marinated mushrooms, roasted red peppers & fresh mozzarella in a vinaigrette

Burrata 12

fresh burrata with arugula, roasted butternut squash, cranberries & candid pecans topped with a balsamic glaze

Clams Casino 12

in a lemon white wine sauce

Stuffed Rigatoni Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallion sauteed with clams in a spicy marinara sauce served over linguini

Parmigiano Encrusted Salmon 27

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Filet Mignon 35

topped with melted gorgonzola & a Barolo reduction served with broccoli rabe & a potato croquette