Sunday October 11, 2020

October 11, 2020 / Lisa Caracciolo

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Eggplant Caponata 10

sauteed eggplant, capers, olives, tomatoes, onions, sweet & hot peppers in garlic & oil

Spinach Salad 11

baby spinach, purple beets, carrots, tomatoes candid pecans, cranberries & goat cheese in a vinaigrette

Burrata 11

fresh burrata with tomatoes, crispy pancetta & Tuscan bread topped with olive oil & balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Tortellini Carbonara 22

tri-color cheese tortellini, pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette