Thursday January 9, 2020

Chicken Noodle Soup 7

Sal D’s Arancini 8

stuffed with mozzarella & lemon zest served with marinara sauce

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 12

soppresata, tomatoes, olives & fresh basil topped with olive oil

Crab Stuffed Mushrooms 13

in a lemon wine sauce

Tortellini Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli 22

with sautéed spinach & cannellini beans in garlic & oil

Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Martini 24

breaded chicken cutlet topped with cherry peppers & baked grated cheese in a lemon wine sauce served with mixed vegetables & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella in a brown demi with cream & shiitake mushrooms served with mixed vegetables & roasted potatoes

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with homemade gnocchi

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

baked filet topped crabmeat & a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes