Friday January 10, 2020

Chicken Meatball & Tortellini Soup 7

with escarole & cheese tortellini in a chicken broth

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, red onions, tomatoes, provolone & roasted red peppers in a red wine vinaigrette

Burrata 12

prosciutto, fig jam, arugula & crostini

Crab Stuffed Mushrooms 13

in a lemon wine sauce

Fusilli Calabrese Pesto 21

with chopped tomatoes in a pesto cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella in a brown demi with cream & shiitake mushrooms served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara served over zucchini linguini

Pistachio Encrusted Salmon 27

topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice