Wednesday January 8, 2019

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Crab Stuffed Mushrooms 13

In a lemon wine sauce 

Burrata 11

with tomato bruschetta over crostini with balsamic glaze 

Combo Oreganata 16

shrimp, baked clams & a sea scallop topped with breadcrumbs in a lemon white wine sauce

Homemade Tagliatelle Bolognese 20

topped with ricotta cheese

Tortellini alla Crema 21

with broccoli in a cream sauce topped & baked with parmesan cheese 

Cavatelli Natalie 22

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil 

Zucchini Linguine 26

fresh lobster meat & grape tomatoes with garlic & oil 

Chicken Martini 24

breaded chicken cutlet topped with cherry peppers & baked grated cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 25

breaded pork chop stuffed with prosciutto, spinach & mozzarella in a brown demi with cream & shiitake mushrooms served with mixed vegetables & a potato croquette 

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 27

pan- seared cajun spiced filet topped with fresh lemon served with spinach & a potato croquette

Baked Cod 28

baked filet topped crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette