Tuesday January 7, 2020

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & crumbled blue cheese in a vinaigrette

Burrata 11

sliced tomatoes, arugula & crispy prosciutto topped with a balsamic glaze

Combo Oreganata 16

shrimp, baked clams & a sea scallop topped with breadcrumbs in a lemon white wine sauce

Tri-Color Tortellini Carbonara 21

pancetta & peas in a cream sauce

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 34

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served with spaghetti

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 27

pan- seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette