Sunday January 26, 2020

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Artichoke Oreganata 11

sautéed with capers, olives & topped with breadcrumbs in a lemon white wine sauce

Wedge Salad 11

iceberg, crispy bacon, tomatoes, onions & blue cheese dressing

Burrata 11

marinated tomatoes & crostini topped with olive oil

Clams Casino 12

topped with bacon

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with cippolini onions & fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella, sausage & broccoli rabe topped with shiitake mushrooms in a brown demi-glaze & a touch of cream served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette