Saturday January 25, 2020

Chicken Noodle Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Artichoke Oreganata 11

 sautéed with capers, olives & topped with breadcrumbs in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Burrata 12

prosciutto, fig jam, arugula & crostini

Clams Casino 12

topped with bacon

 Homemade Cavatelli 22

crumbled spicy sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Farfalle Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with cippolini onions & fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella, sausage & broccoli rabe topped with shiitake mushrooms in a brown demi-glaze & a touch of cream served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potato

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice