Tuesday January 28, 2020

Chicken Noodle Soup 7

Baked Eggplant 9

with ricotta & fontina cheese in a marinara sauce

Baby Artichoke Oreganata 11

sautéed with capers, olives & topped with breadcrumbs in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, candid pecans, dried cranberries & goat cheese in a vinaigrette

Burrata 11

portobello mushrooms & roasted peppers topped with a balsamic glaze

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 24

Breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella, sausage & broccoli rabe topped with shiitake mushrooms in a brown demi-glaze & a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette