Wednesday January 15, 2020

Lentil Soup 7

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese with a creamy blue cheese dressing

Burrata 12

roasted tomatoes, arugula, prosciutto & crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

in a lemon wine sauce 

Homemade Cannelloni 20

shredded pork osso buco, ricotta & spinach stuffing topped with marinara sauce & melted mozzarella 

Tortellini Carbonara 21

pancetta & peas in a cream sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Scallops Scampi 26

served over homemade tagliatelle 

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

pan-seared filet topped with toasted almonds in a lemon wine sauce with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crab meat & a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Shell Steak Pizzaiola 32

pan- seared shell steak topped with onions & peppers in a sherry wine tomato sauce 

served with mixed vegetables & a potato croquette