Tuesday January 14, 2019

Lentil Soup 7

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese with a creamy blue cheese dressing

Burrata 11

roasted tomatoes, croutons & basil topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

in a lemon wine sauce 

Baked Cavatelli Bolognese 19

Homemade Cannelloni 20

shredded pork osso buco, ricotta & spinach stuffing topped with marinara sauce & melted mozzarella 

Lobster & Scallops Scampi 26

served over homemade tagliatelle 

Chicken Monachina 23

breaded chicken cutlet topped melted mozzarella in a marsala sauce served with mixed vegetables & mashed potatoes 

Veal Paisano 27

sautéed veal scallopini topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes 

Orange Roughy Almondine 26

pan-seared filet topped with toasted almonds in a lemon wine sauce with mixed vegetables & mashed potatoes 

Monkfish Fra Diavolo 27

sautéed monkfish medallions in a spicy marinara served over zucchini linguini

Baked Branzino 28

topped with crab meat & a lemon wine sauce served with mixed vegetables & mashed potatoes 

Shell Steak Pizzaiola 32

pan- seared shell steak topped with onions & peppers in a sherry wine tomato sauce 

served with mixed vegetables & mashed potatoes