Thursday January 16, 2020

Lentil Soup 7

Meatball & Onion Bar Pie 10

Burrata 11

sliced tomatoes, olives & basil topped with olive oil & a balsamic glaze

Beet Salad 11

romaine, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Seafood Stuffed Mushrooms 12

in a lemon wine sauce 

Homemade Cannelloni 20

shredded pork osso buco, ricotta & spinach stuffing topped with marinara sauce & melted mozzarella 

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle 

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Baci Baci 26

battered pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a marinara sauce served with mixed vegetables & a potato croquette 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crab meat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette