Sunday January 12, 2020

Chicken Meatball & Tortellini Soup 7

with escarole & cheese tortellini in a chicken broth

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese with a creamy blue cheese dressing

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sautéed hot peppers & broccoli rabe

Farfalle Primavera 21

with seasonal vegetables in garlic & oil

Fusilli Calabrese 22

pancetta, crumbled spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over linguini

Chicken Caprese 24

battered chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Pan- Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Grilled Skirt Steak 32

topped with sautéed onions served with broccoli rabe & a potato croquette