Saturday January 11, 2020

Chicken Meatball & Tortellini Soup 7

with escarole & cheese tortellini in a chicken broth

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 11

arugula, crispy prosciutto, candid pecans, dried cranberries & shaved reggiano in a balsamic vinaigrette topped with a balsamic glaze

Burrata 12

prosciutto, fig jam, arugula & crostini

Sea Scallops Oreganata 16

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Fusilli Calabrese 22

pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Pesto 23

with chicken & chopped tomatoes in a pesto cream sauce

Homemade Cavatelli Perfuamte 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Caprese 24

battered chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & rice

Pan- Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & rice

Grilled Skirt Steak 32

topped with sautéed onions served with broccoli rabe & mashed potato