Sunday September 29th, 2019

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes topped with a balsamic glaze

Clams Casino 12

topped with bacon

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Combo Della Casa 20

Lasagna, eggplant rollatini, meatballs topped with marinara sauce and melted mozzarella

Rigatoni Carbonara 21

Pancetta & peas in a cream sauce 

Orecchiette Perfumata 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Scallop & Shrimp Scampi 25

over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & potato croquette 

Pork Chop Gimingnano 25

breaded pork chop pounded thin topped with spinach & melted mozzarella in a sherry wine demi with mushrooms served with potato croquettes

Veal Paisano 28

sautéed scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & potato croquette

Branzino & Shrimp Oreganata 27

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & potato croquette

Pan Seared Swordfish 28

pan seared fresh filet topped with capers in a lemon white wine sauce served with mixed vegetables & potato croquette

Cod Fra Diavolo 28

pan seared filet with cannellini beans in a spicy marinara sauce over linguini fini