Tuesday October 1, 2019

Eggplant & Ricotta Bar Pie 11

tomato sauce, fried eggplant, ricotta cheese & basil 

Cucumber & Feta Salad 9

with vinaigrette dressing

Clams Casino 12

topped with bacon

Burrata 10

roasted grape tomatoes & arugula topped with a balsamic glaze

Homemade Tagliatelle Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta 

Orecchiette Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil 

Lobster Ravioli 23

chopped asparagus & tomatoes in a cream sauce 

Sea Scallop Scampi 25

over capellini 

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & potato croquette 

Pork Chop Monachina 25

breaded pork chop pounded thin topped melted mozzarella in a marsala sauce with mushrooms served with potato croquettes

Veal Paisano 28

sautéed scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Cod Livornese 28

baked filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette