Saturday September 28, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes topped with a balsamic glaze

Clams Casino 12

topped with bacon

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Orecchiette Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

chopped asparagus & tomatoes in a cream sauce

Homemade Tagliatelle Di Vinci 26

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monachina 26

breaded pork chop pounded thin topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pan- Seared Branzino 27

topped with capers in a lemon white wine sauce served with spinach & rice

Swordfish Livornese 28

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice