Friday September 27, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes topped with a balsamic glaze

Stuffed Artichoke 11

Clams Casino 12

topped with bacon

Wedge Salad 11

iceberg, tomatoes, red onions, corn, crispy bacon topped with blue cheese crumbles in a creamy blue cheese dressing

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini bean s& sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Short Rib Ravioli au Poivre 24

in a brandy peppercorn cream sauce

Homemade Tagliatelle Pomoroso 25

shrimp, roasted garlic & basil in a light plum tomato sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 34

breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Pan- Seared Branzino 27

topped with capers in a lemon white wine sauce served with spinach & rice

Swordfish Livornese 28

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice