Thursday September 26, 2019

Mozzarella en Carrozza 9

fried mozzarella sandwich served with marinara sauce

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella with vodka sauce

Burrata 10

sliced tomatoes topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Bucatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini bean s& sun-dried tomatoes in garlic & oil

Short Rib Ravioli au Poivre 24

in a brandy peppercorn cream sauce

Capellini Marechaire 25
shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Grilled Pork Chop 26

grilled double cut pork chop topped with peppers & onions served with mixed vegetables & roasted potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc, served with spinach & roasted potatoes

Cod Livornese 28

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes