Thursday September 19, 2019

Mozzarella en Carrozza 9

fried mozzarella sandwich served with marinara sauce

Zucchini Rollatini 9

battered zucchini stuffed with ricotta & spinach topped with melted mozzarella in a marinara sauce

Wedge Salad 11

iceberg wedge, tomatoes, red onions & bacon topped with crumbled & creamy blue cheese 

Grilled Eggplant 11

grilled eggplant layered with roasted peppers & fresh mozzarella topped with a balsamic reduction 

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Rigatoni Carbonara 20

pancetta, peas & onions in a cream sauce

 Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Capellini Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce 

Chicken Caprese 24

sautéed chicken topped with sliced tomatoes & fresh mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal cutlet rolled with asparagus, prosciutto & mozzarella in a brown demi-glaze with shiitake mushrooms served with mixed vegetables & a potato croquette

Orange Roughy Marechaire 27

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served with risotto 

Cod Livonrese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Skirt Steak 32

topped with crispy onions served with broccoli rabe & a potato croquette