Friday September 20, 2019

Mozzarella en Carrozza 9

fried mozzarella sandwich served with marinara sauce

Burrata 10

sliced tomatoes & olives topped with olive oil

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Grilled Eggplant 11

grilled eggplant layered with roasted peppers & fresh mozzarella topped with a balsamic reduction 

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Fusilli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26
served over linguini

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal cutlet rolled with asparagus, prosciutto & mozzarella in a brown demi-glaze with shiitake mushrooms served with mashed potato

Salmon Livonrese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Grilled Skirt Steak 32

topped with sautéed mushrooms & onions served with mixed vegetables & mashed potato