Wednesday September 18, 2019

Zucchini Rollatini 9

battered zucchini stuffed with ricotta & spinach topped with melted mozzarella in a marinara sauce

Johnny Boy Calamari 11

fried calamari, hot peppers & broccoli rabe 

Burrata 12

prosciutto, arugula, fig jam & crostini

Wedge Salad 11

iceberg wedge, tomatoes, red onions & bacon topped with crumbled & creamy blue cheese 

Grilled Eggplant 11

grilled eggplant layered with roasted peppers & fresh mozzarella topped with a balsamic reduction 

Rigatoni Carbonara 20

pancetta, peas & onions

 Fusilli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Orecchiette Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce 

Chicken Caprese 24

sautéed chicken topped with sliced tomatoes & fresh mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes 

Veal Rollatini 28

breaded veal cutlet rolled with asparagus, prosciutto & mozzarella in a brown demi-glaze with shiitake mushrooms served over mashed potatoes 

Orange Roughy Marechaire 27

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served with risotto 

Cod Livonrese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes 

NY Strip Au Poivre 32 

pan-seared peppercorn crusted ny strip topped with an au poivre sauce served with broccoli rabe & mashed potatoes