Tuesday September 17, 2019

Zucchini Rollatini 9

battered zucchini stuffed with ricotta & spinach topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

prosciutto, arugula, fig jam & crostini

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Fusilli Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

 Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Alla Crema 24

shrimp, mushrooms & asparagus in a cream sauce

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted shaved reggiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Orange Roughy Livonrese 26

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc, served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette