Sunday September 15, 2019

Stuffed Pepper 9

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce
Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 27

broiled filet topped with toasted breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Salmon Livonrese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette