Saturday September 14, 2019

Stuffed Pepper 9

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Fusilli Calabrese 22

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with shaved reggiano

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potato

Grilled Veal Chop 36

grilled veal chop topped with peppers & onions served with broccoli rabe & mashed potato

Cod Fra Diavolo 28

sautéed with beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Tuna Au Poivre 32

pan-seared filet topped with a creamy peppercorn sauce served with spinach & rice