Friday September 13, 2019

French Onion Soup 7

Stuffed Pepper 9

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 10

sliced tomatoes & olives topped with olive oil

Stuffed Artichoke 11

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Saffron 24

shrimp, broccoli, plum tomatoes in garlic & oil
Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a marinara sauce served with mixed vegetables & mashed potato

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Tuna Au Poivre 32

pan-seared filet topped with a creamy peppercorn sauce served with spinach & rice