Thursday September 12, 2019

French Onion Soup 7

Stuffed Pepper 9

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 10

sliced tomatoes & olives topped with olive oil

Stuffed Artichoke 11

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Saffron 24

shrimp, broccoli, plum tomatoes in garlic & oil
Lobster Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & roasted potatoes

Pork Chop Valdostano 26

pounded thin pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet with lemon served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Tuna Au Poivre 32

pan-seared filet topped with a creamy peppercorn sauce served with spinach & roasted potatoes