Wednesday September 11, 2019

French Onion Soup 7

Mozzarella Carrozza 9

fried mozzarella sandwich with marinara sauce 

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 11

fig jam, prosciutto & arugula with crostinis  

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

 Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet with lemon served with spinach & a potato croquette

Branzino Livornese 27

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette