Tuesday September 10, 2019

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Nino Salad 11

romaine, tomatoes, roasted red peppers, onions & provolone in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

 Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette

Veal Zingara 28

sautéed scaloppini topped with mushrooms, prosciutto & artichoke hearts in a brown demi-glaze served with mixed vegetables & a potato croquette

Branzino Oreganata 27

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

 Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette