Sunday September 8, 2019

Cauliflower Oreganata 9

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce

Panzanella Salad 10

tomatoes, red onions, cucumbers, croutons & grated parmigiano in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, tomatoes, hearts of palm, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 22

chopped tomatoes & corn in a cream sauce

Fusilli Carciofi 23

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil
Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Fiorentino 24

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & potato croquette

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with spinach & a potato croquette

 Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette