Tuesday August 6, 2019

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Stuffed Artichoke 11

Nino Salad 11

romaine, tomatoes, provolone, red onions & roasted red peppers in a red wine vinaigrette

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta

Rigatoni Perfumate 22

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped tomatoes & zucchini in a champagne cream sauce

Shrimp & Sea Scallops Scampi 27

served over homemade tagliatelle

Chicken Paisano 23

sautéed chicken topped with artichokes & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet with a lemon beurre blanc served with spinach & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette