Sunday August 4, 2019

Homemade Rice Balls 8

with ground beef & peas served with vodka sauce

Stuffed Pepper 9

ground beef & vegetables topped with melted mozzarella in a marinara 

Cucumber & Feta 10

in a vinaigrette

Stuffed Artichoke 11

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Fusilli Calabrese 21

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Primavera 23

chicken & seasonal vegetables in garlic & oil

Lobster Ravioli 23

topped with chopped shrimp & zucchini in a champagne cream sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables& a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet with a lemon beurre blanc served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette