Wednesday August 7, 2019

Sal D’s Bruschetta 9

marinated tomatoes with olive oil & basil topped with goat cheese 

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Seafood Stuffed Mushrooms 13

topped with a lemon wine sauce 

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce  

Capellini Primavera 23

grilled chicken & seasonal vegetables with garlic oil 

Lobster Fra Diavolo 27

fresh lobster meat & clams in a spicy marinara sauce served over homemade tagliatelle

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Chicken Paisano 23

sautéed chicken topped with artichokes & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potatoes 

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Veal Gimingiano 28

breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms served with mashed potatoes

Salmon Piccata 27

fresh filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Orange Roughy Puttanesca 27

baked filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes