Saturday August 3, 2019

Homemade Rice Balls 8

with ground beef & peas served with vodka sauce

Burrata 10

with tomatoes topped with a balsamic glaze

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Francoli 24

sautéed with shiitake mushrooms in a brown dem-glaze with a touch of cream served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet with a lemon beurre blanc served with mixed vegetables & rice

Orange Roughy Putanesca 27

baked filet topped with capers, anchovies & olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice