Friday August 23, 2019

French Onion Soup 7

Burrata 10

sliced tomatoes topped with a balsamic glaze

Chicken Parm Spring Rolls 11

chicken cutlet, mozzarella & marinara sauce

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Clams Casino 12

Tortellini Carbornara 20

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & rice