Thursday August 22, 2019

Burrata 10

sliced tomatoes topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Chicken Parm Spring Rolls 11

chicken cutlet, mozzarella & marinara sauce

Combo Al Forno 16

egg-battered shrimp & sea scallops topped with tomatoes, roasted garlic & basil in a lemon white wine sauce

Tortellini Carbornara 20

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Francoli 24

sautéed chicken topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

pan-seared pork chop in cajun spices served with broccoli rabe & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & a potato croquette