Saturday August 24, 2019

French Onion Soup 7

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Wedge Salad 11

iceberg, tomatoes, corn, onions & crispy bacon topped with crumbled blue cheese in a creamy blue cheese dressing

Stuffed Artichoke 11

Clams Casino 12

Tagliatelle Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & rice