Wednesday August 14, 2019

Tortellini Soup 8

chicken meatballs, escarole & cheese tortellini in a chicken broth

Montecino Salad 11

chopped string beans, asparagus, chickpeas, hearts of palm, tomatoes, cucumbers, carrots & feta cheese with vinaigrette dressing 

Baked Eggplant 11

battered eggplant layered with ricotta & prosciutto topped with marinara 

Strawberry Salad 10

romaine, fresh strawberries, candid pecans & goat cheese in raspberry vinaigrette

Stuffed Artichoke 11

Bucatini Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a tomato sauce with a dollop of ricotta 

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce 

Farfalle Fagioli 24

shrimp, escarole, cannellini beans in a garlic & oil

Linguini Due Mare 25

shrimp, roasted garlic & basil in a white clam sauce

Chicken Cardinale 23

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

pan-seared pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette 

Veal Monte Bianco 28

breaded veal cutlet topped with spinach & mozzarella in a lemon wine with mushrooms sauce served with potato croquettes

Salmon Livornese 27

broiled salmon with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette 

Orange Roughy Almondine 27

topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette