Thursday August 15, 2019

Broccolini Fagioli 9

sautéed with cannellini beans & chopped tomatoes in garlic & oil

Burrata 10

with sliced tomatoes & olives topped with a balsamic glaze

Montecino Salad 11

chopped string beans, asparagus, chickpeas, hearts of palm, tomatoes, cucumbers, carrots & feta cheese with vinaigrette dressing 

Baked Eggplant 11

battered eggplant layered with ricotta & prosciutto topped with marinara 

Stuffed Artichoke 11

Farfalle Fagioli 21

broccoli rabe, cannellini beans & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a tomato sauce with a dollop of ricotta 

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce 

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Cardinale 24

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Double Cut Pork Chop Au Poivre 26

pan-seared pork chop topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg- battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 30

pan- seared filet topped with a ginger garlic sauce served with spinach & roasted potatoes

Grilled Skirt Steak 32

topped with sautéed onions, served with broccolini & roasted potatoes