Tuesday August 13, 2019

Tortellini Soup 8

chicken meatballs, escarole & cheese tortellini in a chicken broth

Tomato Salad 10

garden tomatoes, red onions, basil & reggiano cheese in olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Strawberry Salad 11

mixed greens, fresh strawberries, candid pecans & goat cheese in raspberry vinaigrette

Stuffed Artichoke 11 

Bucatini Carbornara 21

pancetta & peas in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Banzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette