Sunday August 11, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Tri-Color Salad 11

arugula, radicchio, endive, roasted red peppers & shaved reggaino in a vinaigrette

Beet Salad 11

romaine, purple beets, corn, candid pecans & gorgonzola cheese in a vinaigrette

Clams Casino 12

Rigatoni Carbornara 21

pancetta & peas in a cream sauce

 Homemade Cavatelli 22

crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, asparagus & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Pan-Seared Branzino 27

topped with capers in a lemon wine sauce served with lentils & spinach